Our Menu

A hot gooey melted chicken n’ cheese dip served with tortilla chips.

Choice of sauce: Buffalo, Sesame Ginger, BBQ, Mango Habanero, Garlic Parm, or Naked.

A large portion of our fresh-cut twice-cooked fries drenched in tikka masala.

A large portion of our fresh-cut twice-cooked fries with garlic and parsley.

Wisconsin white cheddar cheese curds hand-breaded with crispy potato flakes. Served with ranch dressing.

Fried cheese curds, sweet potato waffle fries, and onion rings.

Cheddar cheese, sour cream, pico de gallo, pickled jalapeños, and black beans.

Thinly sliced jumbo sweet Spanish onions with a light and airy batter. Served with ranch dressing.

Four halves topped with pickled jalapeños, dusted with paprika and topped with Mama Springs micro greens.

Wisconsin white cheddar cheese curds and vegetarian mushroom gravy.

Cheddar cheese, sour cream, pico de gallo, pickled jalapeños, and black beans.

Sweet potatoes cut in a thin waffle shape for extra crunch from a corn flour batter.

House-made carnitas with roasted corn, poblano, and cheddar in crispy rolled tortillas. Served with pico de gallo and sour cream.

Panko-crusted artichokes, romaine, garbanzo beans, roasted red peppers, cherry tomatoes, shaved parmesan, and Kalamata olives in a citrus vinaigrette.

Roasted red and golden beets, arugula, goat cheese crumbles, and spicy pepitas in a citrus vinaigrette.

Romaine, roasted red peppers, red onions, shaved parmesan, and everything bagel croutons in creamy Caesar dressing.

Romaine and arugula with pickled red onions, cherry tomatoes, hard-boiled eggs, bacon, blue cheese crumbles, avocado, and dried cranberries in a citrus vinaigrette.

Bistro filet with romaine and arugula, cherry tomatoes, cucumbers, pickled red onions, roasted corn, feta cheese crumbles, and tortilla strips in cilantro lime dressing.

Chicken, romaine, creamy Caesar dressing, shaved parmesan, and bread crumbs in a grilled wrap.

Gyro with feta, red onions, romaine, and cherry tomatoes in a grilled spinach wrap served with tzatziki.

Black bean hummus, feta, cucumbers, romaine, cherry tomatoes, and red onions in a grilled spinach wrap.

Smashed avocado, feta, sea salt, chili flakes, sliced radish, and Mama Springs micro greens on two slices of toasted loaf sourdough.

Pulled pork in sweet BBQ sauce on brioche topped with green apple slaw.

Wisconsin-made on baguette with sauerkraut, peppers, and onions. Served with German mustard.

Buttermilk fried with buffalo sauce, blue cheese, arugula, and tomato on brioche.

Sliced ham and pulled pork with gruyere, pickles, and yellow mustard on pressed roll.

Sliced ham, gruyere cheese, cornichons, and dijon mustard on a salted buttered baguette.

On loaf sourdough with garlic aioli, bacon, brie, red onion, green apple, and arugula.

Pimento cheese, roasted tomatoes, and bacon on toasted loaf sourdough.

Ham, prosciutto, coppa, provolone, romaine, red onion, pepper spread, and Italian dressing toasted on hoagie roll.

Thinly sliced house-roasted prime rib on a baguette with caramelized onions, gruyere cheese, garlic aioli, and beef jus.

Panko-breaded fried pork cutlet on brioche with brie and green apple slaw.

Lettuce, tomato, cucumber, red onion, and cajun remoulade on hoagie.

Roasted poblano peppers, bacon, lettuce, tomato, avocado, and jalapeño aioli on loaf sourdough.

Roasted turkey, white cheddar, avocado, mixed greens, and tomato on baguette with dijonaise.

Beyond burger (plant-based) with lettuce, tomato, and mustard on a brioche bun.

Beer-braised pork, corn tortillas, pico de gallo, shredded lettuce, cilantro, and guacamole.

Chicken breast (grilled or fried) with lettuce, tomato, and mustard on brioche bun.

Lettuce, tomato, onion, and dijon mustard on brioche bun.

Beer-battered fried cod served over fed fries with chipotle aioli and citrus slaw.

Three corn tortillas with blackened mahi, pineapple salsa, and citrus slaw. Served with black bean and corn salad.

Ground lamb with mint and onion with lettuce, tomato, onion, and dijon mustard on brioche bun.

Spinach, cheddar, peppers & onions, black beans, corn, and cilantro in a jalapeño cheddar tortilla. Served with pico de gallo and sour cream.

Bistro filet with a large portion of our fed fries and topped with herbed butter and citrus arugula.

Sesame sprinkled tuna in a bed of guacamole on crispy tostadas with citrus slaw and cilantro lime crema. Served with black bean and corn salad.

Black bean burgers with guacamole, pico de gallo, and jalapeño aioli on brioche. Served with choice of side.