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Cheese Plate –  Hook’s Blue Cheese, Pecorini Sburrato, and Saint Andre  $12.00

New York Strip – 14oz Strip Steak, Roasted Red Potatoes, Sauteed Hericot Verts with Blue Cheese Butter   $18.00

Risotto – Risotto with Leeks, Roasted Butternut Squash, Spinach, Truffle Butter and Parmigiano Reggiano $12.00

Soup of the Day – Bacon White Bean $5.00

Crispy Pig Ear Lettuce Wraps - Crispy Pig Ear Slices, Red Cabbage,Chiu Chow Chili Oil, Ginger and Carrot with Sesame Aioli and Bibb Lettuce $9.00

Fried Half Chicken - Deep Fried Half Chicken, Bacon Braised Brussel Sprouts, Mashed Potatoes and Smoked Duck Sausage Gravy $12.00 

Cornmeal Crusted Skate Wing - Pan Fried Anson Mills Cornmeal Crusted Skate, Roasted Butternut Squash and Parsnip Fricassee, Hericot Verts, Smoked Tomato – Dungeness Crab Broth $16.00

Grilled Quail - Grilled Quail (2) with Sweet Potato Veloute, Bacon Braised Collard Greens and Fresh Blackberry Sauce $17.00

Dessert – Date Cake, Cinnamon Ice Cream, Bourbon Toffee  $6.00

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Cheese Plate –  Hook’s Blue Cheese, Pecorini Sburrato, and Saint Andre  $12.00

New York Strip – 14oz Strip Steak, Roasted Red Potatoes, Sauteed Hericot Verts with Blue Cheese Butter   $18.00

Risotto – Risotto with Leeks, Roasted Butternut Squash, Spinach, Truffle Butter and Parmigiano Reggiano $12.00

Soup of the Day – Bacon White Bean $5.00

Crispy Pig Ear Lettuce Wraps - Crispy Pig Ear Slices, Red Cabbage,Chiu Chow Chili Oil, Ginger and Carrot with Sesame Aioli and Bibb Lettuce $9.00

Mizuna Salad  - Mizuna Greens, Tangerine and Almonds Tossed in Ponzu Vinaigrette $8.00

Braised Lamb Leg - Braised Lamb Leg, Handrolled Lemon-Goat Cheese Agnolotti, Wood-Grilled Radicchio, Shallots, Bacon Braised Brussel Sprouts and Candy Mint $17.00 

Cornmeal Crusted Skate Wing - Pan Fried Anson Mills Cornmeal Crusted Skate, Roasted Butternut Squash and Parsnip Fricassee, Hericot Verts, Tomato-Mussel Broth $15.00

Grilled Quail - Grilled Quail (2) with Sweet Potato Veloute, Bacon Braised Collard Greens and Fresh Blackberry Sauce $17.00

Dessert – Chocolate Beet Cake with Creme Fraiche Ice Cream And Red Wine Caramel  $6.00

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Cheese Plate –  Hook’s Blue Cheese, Bella Vitano,and Saint Andre $12.00

New York Strip – 14oz Strip Steak, Roasted Red Potatoes, Sauteed Hericot Verts with Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks, Shiitake Mushrooms, Spinach,Porcini Butter and Parmigiano Reggiano $12.00

Soup of the Day – Butternut Squash $5.00

Crispy Pig Ear Lettuce Wraps - Crispy Pig Ear Slices, Red Cabbage,Chiu Chow Chili Oil, Ginger and Carrot with Sesame Aioli and Bibb Lettuce $9.00

Mizuna Salad  - Mizuna Greens, Tangerine and Almonds Tossed in Ponzu Vinaigrette $8.00 

Grilled Mahi - Grilled Mahi, Roasted Butternut Squash and Parsnip Fricassee and Hericot Verts in a Tomato-Mussel Broth $16.00

Grilled Quail - Grilled Quail (2) with Sweet Potato Veloute, Bacon Braised Collard Greens and Fresh Blackberry Sauce $17.00

Niman Ranch Pork Loin - Country Fried Niman Ranch Pork Loin, Bacon Braised Local Brussel Sprouts, Parsnip Puree and Smoked Tomato Gravy $17.00

Dessert – Date Cake with Cinnamon Ice Cream and Bourbon Toffee  $6.00