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Cheese Plate –  Hook’s Blue Cheese, Bella Vitano,and Saint Andre $12.00

New York Strip – 14oz Strip Steak, Roasted Fingerling Potatoes, Sauteed Hericot Verts with Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks, Black Trumpet Mushrooms, Truffle and Parmigiano Reggiano $12.00

Soup of the Day – Butternut Squash $5.00

Fried Oyster Salad - Fried Oysters, Frisee, Local Arugula, Quickled Red Onion, Caper and Shaved Baby Fennel with Buttermilk Lemon Dressing and Serrano “Bacon” $10.00

Half Chicken - Cast Iron roasted Half Chicken, Local Black Eyed Peas, Baby Bok Choy, and Yellowfeet Chanterelle Mushroom Sauce $15.00

Pan Seared Sea Scallops - Pan Seared Sea Scallops, Butternut Squash Veloute, Sauteed Spinach and Caper Brown Butter $18.00

Dessert - Flourless Chocolate Cake with Butter Pecan Ice Cream and Chocolate Sauce. $6.00

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Cheese Plate –  Hook’s Blue Cheese, Bella Vitano, and Brillat Savarin $12.00

New York Strip – 14oz Strip Steak, Roasted Fingerling Potatoes, Sauteed Hericot Verts with Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks, Black Trumpet Mushrooms, Truffle andParmigiano Reggiano $12.00

Soup of the Day – Butternut Squash $5.00

Gravlax Salad - Thin Shaved Salmon Gravlax, Mixed Greens and Frisee Tossed in Mascarpone-Cream Dressing with Caper, Shallot and Asian Pear $10.00

Beef Shortrib Papardelle - Thick Housemade Papardelle, Braised Beef Shortrib, Wild Hedgehog Mushrooms, Roasted Tomato and Shaved Ricotta Salata $15.00

Duck Breast - Cast Iron Roasted Duck Breast with Anson Mills Carolina Gold Rice Grits, Sauteed Hericot Verts and Fresh Blackberry Sauce $17.00

Half Chicken - Cast Iron roasted Half Chicken, Local Black Eyed Peas, Baby Bok Choy, and Clementine-Green Olive Salsa $15.00

Pan Seared Sea Scallops - Pan Seared Sea Scallops, Butternut Squash Veloute, Sauteed Spinach and Caper Brown Butter $18.0o

Dessert - Chocolate Caramel Tart with Butter Pecan Ice Cream and Chocolate sauce $6.00

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Cheese Plate –  Hook’s Blue Cheese, Bella Vitano, and Brillat Savarin $12.00

New York Strip – 14oz Strip Steak, Roasted Fingerling Potatoes, Sauteed Hericot Verts with Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks, Black Trumpet Mushrooms, Truffle andParmigiano Reggiano $12.00

Soup of the Day – Butternut Squash $5.00

Gravlax Salad - Thin Shaved Salmon Gravlax, Mixed Greens and Frisee Tossed in Mascarpone-Cream Dressing with Caper, Shallot and Asian Pear $10.00

Beef Shortrib Papardelle - Thick Housemade Papardelle, Braised Beef Shortrib, Wild Hedgehog Mushrooms, Roasted Tomato and Shaved Ricotta Salata $15.00

Duck Breast - Cast Iron Roasted Duck Breast with Anson Mills Carolina Gold Rice Grits, Sauteed Hericot Verts and Fresh Blackberry Sauce $17.00

Half Chicken - Cast Iron roasted Half Chicken, Local Black Eyed Peas, Baby Bok Choy, and Clementine-Green Olive Salsa $15.00

Dessert - Chocolate Caramel Tart with Butter Pecan Ice Cream and Chocolate sauce $6.00