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		<title>SPECIALS</title>
		<link>http://thefederal.net/2012/04/337/</link>
		<comments>http://thefederal.net/2012/04/337/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 21:10:12 +0000</pubDate>
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				<category><![CDATA[Specials]]></category>

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		<description><![CDATA[Cheese Plate &#8211;  Hook&#8217;s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00 Risotto &#8211; Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00 Soup of the Day -Vegan Curried Black Beluga Lentil and Vegetable  $5.00 Hanger Steak - Grilled Hanger Steak, Roasted Fingerling Potatoes, Creamed Spinach and Maple Bacon Shallot Glaze $18.00 Mole Quail Salad - Roasted ...]]></description>
			<content:encoded><![CDATA[<p>Cheese Plate &#8211;  Hook&#8217;s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00</p>
<p>Risotto &#8211; Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00</p>
<p>Soup of the Day -Vegan Curried Black Beluga Lentil and Vegetable  $5.00</p>
<p>Hanger Steak - Grilled Hanger Steak, Roasted Fingerling Potatoes, Creamed Spinach and Maple Bacon Shallot Glaze $18.00</p>
<p>Mole Quail Salad - Roasted Mole Marinated Quail with Bib Lettuce, Frissee, Tangerine and Apple, Ancho Vinaigrette $13.00</p>
<p>Niman Ranch Pork Chop - Grilled Niman Ranch Pork Chop, Bacon Braised Collard Greens, Roasted Fingerling Potatoes and Fresh Huckleberrry Sauce $17.00</p>
<p>Pan Seared Salmon - Lightly Cooked Salmon, Black Bean Chili Udon, Daikon Radish, and Chilled Cucumber Noodles in Dashi Sea Urchin Sauce $16.00</p>
<p>Softshell Crab - Peanut Crusted Softshell Crab, Baby Bok Choy and Fat Rice Noodles in Red Curry Sauce with Diced Mango $15.00 <strong><br />
</strong><br />
Dessert - Olive Oil-Semolina Cake, Bay Leaf Ice Cream, Lemon, Blackberry Caramel $6.00</p>
<p>&nbsp;</p>
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		<item>
		<title>SPECIALS</title>
		<link>http://thefederal.net/2012/03/specials-82/</link>
		<comments>http://thefederal.net/2012/03/specials-82/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 21:20:30 +0000</pubDate>
		<dc:creator>TheFed</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://thefederal.net/?p=335</guid>
		<description><![CDATA[Cheese Plate &#8211;  Hook&#8217;s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00 Sirloin Steak - Marinated Center Cut Sirloin , Bacon Braised Savoy Cabbage, Mashed Potatoes and Shiitake Mushroom Sauce $18.00 Risotto &#8211; Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00 Soup of the Day &#8211; Chicken and Buttermilk Biscuit Dumplings  $5.00 Flounder Po&#8217; Boy ...]]></description>
			<content:encoded><![CDATA[<p>Cheese Plate &#8211;  Hook&#8217;s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00</p>
<p>Sirloin Steak - Marinated Center Cut Sirloin , Bacon Braised Savoy Cabbage, Mashed Potatoes and Shiitake Mushroom Sauce<br />
$18.00</p>
<p>Risotto &#8211; Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00</p>
<p>Soup of the Day &#8211; Chicken and Buttermilk Biscuit Dumplings  $5.00</p>
<p>Flounder Po&#8217; Boy - Fried Flounder on Baguette with Fennel &#8221; Slaw &#8221; and Tomato Caper Remoulade Served with Fries or Salad $10.00</p>
<p>Serrano Salad - Thin Sliced Serrano Ham, Bib Lettuce and Tangerines Tossed in a Citrus Vinaigrette with Toasted Almonds $10.00</p>
<p>Duck Breast - Cast Iron Roasted Duck Breast with Anson Mills Verde Farro, Poached Pear and Huckleberry $17.00</p>
<p>Dessert &#8211; Candy Bar Pie, Salted Pretzel Ice Cream  $6.00</p>
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		<item>
		<title>SPECIALS</title>
		<link>http://thefederal.net/2012/03/specials-81/</link>
		<comments>http://thefederal.net/2012/03/specials-81/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 21:06:47 +0000</pubDate>
		<dc:creator>TheFed</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://thefederal.net/?p=330</guid>
		<description><![CDATA[Cheese Plate &#8211;  Hook&#8217;s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00 Sirloin Steak - Marinated Sirloin Steak, Bacon Braised Brussel Sprouts, Mashed Potatoes and Roasted Garlic Jus $18.00 Risotto &#8211; Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00 Soup of the Day &#8211; Chicken and Buttermilk Biscuit Dumplings  $5.00 Fried Half Chicken - Deep Fried ...]]></description>
			<content:encoded><![CDATA[<p>Cheese Plate &#8211;  Hook&#8217;s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00</p>
<p>Sirloin Steak - Marinated Sirloin Steak, Bacon Braised Brussel Sprouts, Mashed Potatoes and Roasted Garlic Jus $18.00</p>
<p>Risotto &#8211; Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00</p>
<p>Soup of the Day &#8211; Chicken and Buttermilk Biscuit Dumplings  $5.00</p>
<p>Fried Half Chicken - Deep Fried Half Chicken, Bacon Braised Collard Greens, Roasted Fingerling Potatoes, and Smoked Duck Sausage Gravy $13.00</p>
<p>Pulled Pork BBQ Sandwich - Slow Smoked Pulled Pork, Savoy Cabbage Slaw and Housemade BBQ Sauce Served with Fries or Salad</p>
<p>Serrano Salad - Thin Sliced Serrano Ham, Bib Lettuce and Tangerines Tossed in a Citrus Vinaigrette with Toasted Almonds $10.00</p>
<p>Cornmeal Crusted Flounder - Anson Mills Cornmeal Crusted Flounder with Carolina Gold Rice &#8221; Grits &#8220;, Tomato Caper Confit , Savoy Cabbage Slaw $16.00</p>
<p>Duck Breast - Cast Iron Roasted Duck Breast with Anson Mills Verde Farro, Poached Pear and Huckleberry $17.00</p>
<p><span class="Apple-style-span">Dessert &#8211; Fried Apple Pie, Caramel, Sour Cream Ice Cream  $6.00</span><strong><br />
</strong></p>
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