All posts in Specials

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Cheese Plate –  Hook’s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00

New York Strip – Marinated Sirloin Steak, Rosemary Roasted Fingerling Potatoes, Sauteed Spinach, Roasted Garlic Jus   $18.00

Risotto – Saffron Risotto with Leeks, Butternut Squash, Parsnips, Spinach, and Parmigiano Reggiano $12.00

Soup of the Day – hite Bean with Bacon, Mussels, and Bell’s Dopplebock  $5.00

Fried Half Chicken - Deep Fried Half Chicken, Bacon Braised Collard Greens, Mashed Potatoes, and Smoked Tomato Gravy $13.00

Fried Oyster Salad  - Arugula, Frisee, Apples and Toasted Almonds Tossed in Ponzu-Sesame Vinaigrette $10.00 

Kobe Beef Brisket  - Smoked Brisket with Bourban Baked Beans, Mashed Potato and House Made BBQ $12.00 

Spicy Black Bass Pho - Black Bass, Fat Rice Noodles, Green Onions, Ginger, Daikon Radish, Jalapenos and Cilantro in a Spicy Black bean Broth $16.00

Dessert – Flourless Chocolate Cake, Walnut Ice Cream, Dark Chocolate Sauce  $6.00

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Cheese Plate –  Hook’s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00

New York Strip – 14oz Strip Steak, Roasted Red Potatoes, Sauteed Savoy Cabbage, Lardon, Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks, English Peas, Spinach, and Parmigiano Reggiano $12.00

Soup of the Day – Roasted Red Pepper, Fennel, Tomato $5.00

Bib Salad - Bib Lettuce, Frisee, Oranges and Toasted Almonds Tossed in Ponzu-Sesame Vinaigrette $8.00

Duck Breast - Cast Iron Roasted Duck Breast with Butternut Squash Veloute, Bacon Braised Collard Greens, and Fresh Huckleberry Sauce $16.00

Pan Seared Tuna - Pan Seared Rare Ahi Tuna, Local Black Eyed Peas, Wood Grilled Radicchio and Shaved Baby Fennel with Clementine-Ollive-White Anchovy Salsa $17.00

Dessert – Date Cake, Creme Fraiche Ice Cream, Bourbon Toffee  $6.00

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Cheese Plate –  Hook’s Blue Cheese, Pecorini Sburrato, and Saint Andre  $12.00

New York Strip – 14oz Strip Steak, Roasted Red Potatoes, Sauteed Savoy Cabbage, Lardon, Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks, English Peas, Spinach, and Parmigiano Reggiano $12.00

Soup of the Day – Bacon White Bean $5.00

Cornmeal Crusted Flounder - Anson Mills Cornmeal Crusted Flounder, Mussels, Roasted Butternut Squash and Parsnip Fricassee, Smoked Tomato – Dungeness Crab Broth $17.00

Duck Breast - Cast Iron Roasted Duck Breast with Butternut Squash Veloute, Bacon Braised Collard Greens, and Fresh Huckleberry Sauce $16.00

Pan Seared Tuna - Pan Seared Rare Ahi Tuna, Local Black Eyed Peas, Wood Grilled Radicchio and Shaved Baby Fennel with Clementine-Ollive-White Anchovy Salsa $17.00

Dessert – Date Cake, Cinnamon Ice Cream, Bourbon Toffee  $6.00