Cheese Plate – Hook’s Blue Cheese, Bella Vitano, and Saint Andre $12.00
Risotto – Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00
Soup of the Day -Vegan Curried Black Beluga Lentil and Vegetable $5.00
Hanger Steak - Grilled Hanger Steak, Roasted Fingerling Potatoes, Creamed Spinach and Maple Bacon Shallot Glaze $18.00
Mole Quail Salad - Roasted Mole Marinated Quail with Bib Lettuce, Frissee, Tangerine and Apple, Ancho Vinaigrette $13.00
Niman Ranch Pork Chop - Grilled Niman Ranch Pork Chop, Bacon Braised Collard Greens, Roasted Fingerling Potatoes and Fresh Huckleberrry Sauce $17.00
Pan Seared Salmon - Lightly Cooked Salmon, Black Bean Chili Udon, Daikon Radish, and Chilled Cucumber Noodles in Dashi Sea Urchin Sauce $16.00
Softshell Crab - Peanut Crusted Softshell Crab, Baby Bok Choy and Fat Rice Noodles in Red Curry Sauce with Diced Mango $15.00
Dessert - Olive Oil-Semolina Cake, Bay Leaf Ice Cream, Lemon, Blackberry Caramel $6.00
