Easter Brunch

Brunch

Beet Salad Tiny Farms Arugula, Endive, Toasted Pinenuts,

Barrel-Aged Feta, Citrus Vinagrette $9

Tuna Nicoise Rare Seared Yellowfin, Roasted Tomatoes,

Fingerling Potatoes, Olive, Snow Peas,

Hardboiled Egg, Green Goddess Dressing, Field Greens $14

Eggs Benedict Sauteed Asparagus, Proscuitto,

Pimenton, Hollandaise on Brioche

Served with Fries or Salad $12

Crispy Poached Egg Bacon & Red Pepper Jam,

Mascapone, Wood-Grilled Ramps, Hollandaise on Brioche

Served with Fries or Salad $12

Omelette Shiitake Mushrooms, Shallots, Gruyere

Served with Carolina Gold Rice Grits $12

Carnitas Beer Braised Pork, Corn Tortillas, Fresh Salsa

Shredded Lettuce, Scrambled Eggs, Cilantro & Guacamole $9

EBLT Scrambled Eggs on a Sourdough, Benton’s Bacon,

Lettuce, Tomato, Basil Aioli

Served with Fries or Salad $10

Gravlax House Cured Salmon, Pickled Red Onion,

Field Greens, Caper Marscapone on Sourdough

Served with Fries or Salad $10

Country Fried Ribeye Poached Eggs, Slow-Cooked Collards,

Fed Fries, Bearnaise $16

Fried Chicken & Waffles

Maple Syrup, Whipped Butter $14

4/19 Dinner

Specials

Mussels Spanish Chorizo, Shallots, Garlic,

Chili, Smoked Olive Oil, Fed Fries $14

Yellowfin Tuna Carpaccio with Mixed Greens, Olives,
Roasted Tomatoes, Snow Peas, Hard Boiled Egg, Green Goddess Dressing $14

Eggplant Parmesan Local Field Greens, Tarragon Marinara,
Fontina Cheese on Toasted Brioche
Served with Fries or Salad $12

Mahi Tacos Fennel-Pepper-Shallot Salsa
Shaved Radish, Wood Grilled Ramp “Slaw” $13

Short Rib Sandwich Brussels Sprout Slaw,Pickled Red Onion,

Cranberry-Orange Gastrique on Sourdough

Served with Fries or Salad $10

Fried Chicken Sandwich Slow-Cooked Collards,

Texas Pete Aioli, White Cheddar Cheese on Brioche

Served with Fries or Salad $11

Seared Salmon Olive Oil Poached Fingerlings,
Asparagus, Baby Heirloom Tomatoes, Juniper Hollandaise $17

Dinner 4/18

Specials

Clams Spanish Chorizo, Shallots, Garlic,

Chili, Smoked Olive Oil, Fed Fries $14

Eggplant Parmesan Local Field Greens, Tarragon Marinara,

Fontina Cheese on Toasted Brioche

Served with Fries or Salad $12

Grilled Mahi Tacos Fennel-Pepper-Shallot Salsa

Shaved Radish, Wood Grilled Ramp “Slaw”

Served with Tortilla Chips & Pico de Gallo $14

Falafel Tzatziki, Quinoa Tabouleh

Barrel Aged Feta & Harissa On Warm Pita Bread

Served with Fries or Salad $13

Sofrito Bocadillo Spanish Sofrito, Wood Grilled Ramps,
Avocado, Crispy Shallots on a toasted Baguette
Served with Fries or Salad $9

Yellowfin Tuna Carpaccio with Mixed Greens, Olives,
Roasted Tomatoes, Snow Peas, Hard Boiled Egg, Green Goddess Dressing $14