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Cheese Plate –  Hook’s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00

Risotto – Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00

Soup of the Day -Vegan Curried Black Beluga Lentil and Vegetable  $5.00

Hanger Steak - Grilled Hanger Steak, Roasted Fingerling Potatoes, Creamed Spinach and Maple Bacon Shallot Glaze $18.00

Mole Quail Salad - Roasted Mole Marinated Quail with Bib Lettuce, Frissee, Tangerine and Apple, Ancho Vinaigrette $13.00

Niman Ranch Pork Chop - Grilled Niman Ranch Pork Chop, Bacon Braised Collard Greens, Roasted Fingerling Potatoes and Fresh Huckleberrry Sauce $17.00

Pan Seared Salmon - Lightly Cooked Salmon, Black Bean Chili Udon, Daikon Radish, and Chilled Cucumber Noodles in Dashi Sea Urchin Sauce $16.00

Softshell Crab - Peanut Crusted Softshell Crab, Baby Bok Choy and Fat Rice Noodles in Red Curry Sauce with Diced Mango $15.00 

Dessert - Olive Oil-Semolina Cake, Bay Leaf Ice Cream, Lemon, Blackberry Caramel $6.00

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Cheese Plate –  Hook’s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00

Sirloin Steak - Marinated Center Cut Sirloin , Bacon Braised Savoy Cabbage, Mashed Potatoes and Shiitake Mushroom Sauce
$18.00

Risotto – Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00

Soup of the Day – Chicken and Buttermilk Biscuit Dumplings  $5.00

Flounder Po’ Boy - Fried Flounder on Baguette with Fennel ” Slaw ” and Tomato Caper Remoulade Served with Fries or Salad $10.00

Serrano Salad - Thin Sliced Serrano Ham, Bib Lettuce and Tangerines Tossed in a Citrus Vinaigrette with Toasted Almonds $10.00

Duck Breast - Cast Iron Roasted Duck Breast with Anson Mills Verde Farro, Poached Pear and Huckleberry $17.00

Dessert – Candy Bar Pie, Salted Pretzel Ice Cream  $6.00

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Cheese Plate –  Hook’s Blue Cheese,  Bella Vitano, and Saint Andre  $12.00

Sirloin Steak - Marinated Sirloin Steak, Bacon Braised Brussel Sprouts, Mashed Potatoes and Roasted Garlic Jus $18.00

Risotto – Saffron Risotto with Yellow Squash, Roasted Tomato, Basil and Pecorino Romano $12.00

Soup of the Day – Chicken and Buttermilk Biscuit Dumplings  $5.00

Fried Half Chicken - Deep Fried Half Chicken, Bacon Braised Collard Greens, Roasted Fingerling Potatoes, and Smoked Duck Sausage Gravy $13.00

Pulled Pork BBQ Sandwich - Slow Smoked Pulled Pork, Savoy Cabbage Slaw and Housemade BBQ Sauce Served with Fries or Salad

Serrano Salad - Thin Sliced Serrano Ham, Bib Lettuce and Tangerines Tossed in a Citrus Vinaigrette with Toasted Almonds $10.00

Cornmeal Crusted Flounder - Anson Mills Cornmeal Crusted Flounder with Carolina Gold Rice ” Grits “, Tomato Caper Confit , Savoy Cabbage Slaw $16.00

Duck Breast - Cast Iron Roasted Duck Breast with Anson Mills Verde Farro, Poached Pear and Huckleberry $17.00

Dessert – Fried Apple Pie, Caramel, Sour Cream Ice Cream  $6.00