Tweet

Cheese Plate –  Hook’s Blue Cheese, Bella Vitano, and Saint Andre  $12.00

New York Strip – 14oz Strip Steak, Roasted Fingerling Potato, Sauteed Asparagus and Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks, Roasted Root Vegetables, Spinach and Shaved Parmigiano Reggiano $12.00

Soup of the Day – Shrimp and Mussel Chowder  $5.00

Gravlax Salad - Thin Shaved Salmon Gravlax, Mixed Greens and Frisee Tossed in Mascarpone-Cream Dressing with Caper, Shallot and Asian Pear $10.00

Half Chicken - Cast Iron Roasted Half Chicken with Anson Mills Carolina Gold Rice Grits, Hericot Verts and Fresh Blackberry Sauce $15.00

Pan Roasted Snapper - Pan Roasted American Red Snapper, Cous-Cous, Spicy Eggplant and Clementine-Olive Salsa $16.00

Pork Roulade - Mascarpone, Spinach and Onion Stuffed Niman Ranch Pork Roulade, Buttermilk Spaetzle, Black Trumpet Mushrooms and Fresh Cherry Sauce $18.00

Dessert – Flourless Chocolate Cake, Vanilla Ice Cream, Fresh Cherries in Red Wine Syrup  $6.00

Tweet

Cheese Plate –  Hook’s Blue Cheese, Bella Vitano, and Saint Andre  $12.00

New York Strip – 14oz Strip Steak, Roasted Fingerling Potato, Sauteed Asparagus and Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks, Roasted Root Vegetables, Spinach and Shaved Parmigiano Reggiano $12.00

Soup of the Day – Shrimp and Mussel Chowder  $5.00

Fried Calamari - Flash Fried Calamari, Romesco Sauce, Cortido $9.00

Mizuna Salad - Mizuna Greens Tossed in Ume Plum Vinaigrette with Clementines, Asian Pear and Toasted Almond $9.00

Half Chicken - Cast Iron Roasted Half Chicken with Anson Mills Carolina Gold Rice Grits, Hericot Verts and Fresh Blackberry Sauce $15.00

Pork Roulade - Mascarpone, Spinach and Onion Stuffed Niman Ranch Pork Roulade, Buttermilk Spaetzle, Black Trumpet Mushrooms and Fresh Cherry Sauce $18.00

Dessert – Flourless Chocolate Cake, Vanilla Ice Cream, Fresh Cherries in Red Wine Syrup  $6.00

Tweet

Cheese Plate –  Hook’s Blue Cheese, Bella Vitano, and Saint Andre  $12.00

New York Strip – 14oz Strip Steak, Roasted Fingerling Potato, Sauteed Asparagus and Blue Cheese Butter   $18.00

Risotto – Saffron Risotto with Leeks Roasted Tomato, Spinach and Shaved Parmigiano Reggiano  $12.00

Soup of the Day – Shrimp and Mussel Chowder  $5.00

Chicken Wings - Thai Chili Wings $10.00

Quail Salad - Grilled Quail over Frisee, Endive and Arugula Tossed in Mascarpone Cream Dressing with Blue Cheese, Red Wine Poached Pears and Toasted Pumpkin Seeds $13.00

Duck Breast - Cast Iron Roasted Duck Breast, Wild Mushroom and Onion Tart, Crispy Duck Confit Sauteed Spinach and Fresh Pomegranate Sauce $17.00

Pork Schnitzel - Breaded Niman Ranch Pork Loin, Sauteed Savoy Cabbage, Goat Cheese Spaetzle, Horseradish Creme Fraiche $17.00

Dessert – Candied Ginger Creme Brulee  $6.00